Cooking & buying fantastic steak

We’ve all done it. Spent ages at the meat case and paid good money for what looks like a delicious steak only to take it home and find it’s tough and tasteless.
Sometimes the taste is bad because the meat was cooked wrong, other times the problem is the meat itself. Whatever the cause, it’s disappointing to pay good money for something you can’t enjoy.

HELP IS HERE!

Good news is, there’s a reliable way to help you identify and buy tender, tasty steak each and every time.

MEAT STANDARDS AUSTRALIA

MSAlogoMeat Standards Australia (MSA) is an eating quality program designed to take the guesswork out of buying and cooking top quality Australian red meat. When you see this logo at Mighty Nice Meats you can be assured their beef has had to pass tests in relation to tenderness, age, fat volume, grazing methods and meat colour in order to be graded and offered to you.

QUALITY CONTROL AT EVERY POINT

Assuring the eating quality of MSA beef requires standards to be maintained by farmers, abattoirs and butchers. Grading of beef for MSA involves the whole supply chain – at every point of your food’s journey from paddock to plate – to ensure consumer expectations for tender, tasty beef are consistently met.

LOCAL MSA BEEF

At Mighty Nice Meats we sell premium quality MSA Graded Bingil Bay Beef. This means our beef comes from cattle that have been ethically raised in lush, low stress, accredited farms at Bingil Bay, just 20km north of Tully in FNQ.

FREE STEAK COOKING GUIDE – GET YOURS TODAY!

We’ve developed a Mighty Nice steak cooking guide to help you select, cook and enjoy the perfect steak each and every time.
The guide is printed on a handy magnet so you can stick it to the fridge or BBQ and keep it handy while you’re cooking.
To get your magnet, simply spend $25 on any of our MSA graded Bingil Bay Beef at Mighty Nice Meats.