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Christmas Ham Glazing – a how to guide
If serving traditionally wood smoked, free range, leg Ham alone is not enough to knock your socks off this Christmas, try adding your own personal touch by glazing your ham instead.
HOW TO GLAZE CHRISTMAS HAM
Prepare your favourite glaze recipe, or try one of the ideas below.
• Remove the rind and use a sharp knife to score the ham in a diamond pattern.
• Place the ham, scored side up, in a large baking pan and brush over glaze.
• Place into a pre-heated oven or hooded BBQ at 180°C for 20 minutes per kg, basting occasionally until the ham is brown and warmed through.
SALTED CARAMEL GLAZE
350ml jar salted caramel sauce,
warmed.
Bake ham with 4 x 300ml bottles of
apple or pear cider and 2 cracked
cinnamon sticks in the base of the
pan. Serve with roasted hazelnuts
sprinkled over the ham.
TRADITIONAL CHRISTMAS GLAZE
½ cup brown sugar
1 cup BBQ sauce
2 tbsp seeded mustard
