German Knackwurst
$8.50 pkt
A short, plump sausage from Germany. Knackwurst contains ground veal, ground pork, and fresh garlic in sausage casings. The sausages are aged for two to five days, then smoked. Sold cryovaced in 500-550gram packs of 5 sausages.
| HOW MANY PER PACK: | 5 sausages |
|---|---|
| WEIGHT PER PIECE: | 100-110 grams per sausage. Sold cryovaced in 500-550 gram packets. |
| PRICE PER KILO: | $16.95 |
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