Lamb Rosette
Boneless, free range Australian lamb loin chop stuff with spinach, garlic, mint, sun dried tomatoes and tasty cheese. Neatly tied for quick and easy oven baking.
Cook for 30 minutes at 180 degrees.
| PRICE PER KILO: | $25.95 |
|---|---|
| WEIGHT PER PIECE: | 250 grams |
| BUYING GUIDE: | Four lamb rosettes per kilo. Big eaters might like two per serve. |
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