Easy Chicken Schnitzel with Roasted Beetroot & Citrus Salad

Serves: 2
Preparation time: 10 minutes
Cooking time: 15 minutes

INGREDIENTS

2-4 Free Range Chicken Schnitzels from Mighty Nice Meats

DRESSING:

1 Tblsp balsamic vinegar
3 tspn macadamia oil
Pinch brown sugar
Salt and pepper to season

SALAD:

A small handful of watercress
3 small roasted beetroot, cut into quarters
1 small blood orange, segmented
1 small shallot, thinly sliced
1 Tblsp currants
½ cup parsley leaves
1 Tblsp dill sprigs
Some labne

COOKING INSTRUCTIONS

1. For the dressing, mix together the vinegar, oil and sugar. Season with salt and pepper and allow to stand for 15 minutes.

2. Preheat fry pan to medium heat and spray with coconut oil. Place Mighty Nice chicken schnitzels in preheated fry pan. Cook for 15 minutes or until nicely browned with an internal temperature of 75C.

3. Arrange the watercress on serving plates, top with beetroot and orange. Scatter with shallots, currants and herbs. Serve salad with labne and Mighty Nice schnitzels. Drizzle over dressing.